Breads & Rolls

Traditional White - fermented longer for fuller flavour

100% Wholemeal - the best flour money can buy

Malted Grain - our grain bread with a soft crumb and fantastic malted flavour

Corn Bread - a real favourite. Great flour with with corn nibs & sunflower seeds

Multi-grain - a low G.I product made with great flour. A great part of a controlled diet

Ciabatta - the basis of our sandwiches & toasties. Soft & chewy with an open texture

Vienna Crusty Rolls - Canadian flour used to get the traditional flavour and lightness

Speciality (not always available everyday)

Sunflower Rye - light Rye with a nutty flour

Honey & Spelt - for those who like something different

Foccacia - Italian styled bread topped with various toppings including salt, rosemary and drizzled with olive oil. Fantastic for lunch!